Well, dear reader, it’s week three, and time for some totally satisfying, delicious vegan main courses and yes, DESSERT!
Welcome to the party a new wave of talented visiting chefs, all of whom bring the magic mojo to their kitchens all across America.
This week, each of the new posts has a FREE BOOK to give away, if you post the winning comment. I am still giving away a book here, so comment by the end of the week and you will be in the running for a FREE BOOK!.
For even more fun, tomorrow you can visit the Chronicle Books website, where I will be guest blogging about the potluck, and the wonderful staff at Chronicle will have posted their own in-house potluck results, for Big Vegan fun ala San Francisco.
Eating plant-based was never so fun, with all these lovely bloggers who have taken the time to post photos and articles. It’s truly a Big Vegan feast, served in bits and bytes.
Leinana Two Moons
Bryanna Clark Grogan
Please read, comment, and take a moment to scroll through these wonderful blogs. Every one of these writers has great articles, recipes, and books that might just make you a regular reader.
Follow them all on twitter, too. This week we have twitterers Julie Hasson @everydaydish, @TaraMDesmond, Sandra Gutierrez @sandralatinista, Robin Robertson @globalvegan, and Leinanan Two Moons @vegangoodthings.
Week two’s writers twitter handles are Susan Russo @foodblogga, Bryanna Clark Grogan @veganfeaster, Nancie McDermott @nanciemac, and Jill Nussinow @theveggiequeen.
Week one’s are Caron Golden @carondg and Leinana Two Moons@vegangoodthings, and of course, me, @robinasbell.
Don’t forget to comment on all the posts if you want to win a copy of Big Vegan. If you are a twitter user, you can also tweet why you go vegan with the hashtag #bigvegan by midnight November 4 to enter to win a copy.